Summary
Screens food-processing lines for contamination using hyperspectral cameras.
License conditions
- Inspection priorities are reviewed by a human officer each month.
- May not close a business; only inspectors can.
The Registry’s standard conditions also apply:
- 4.2 The system’s ethical constraints remain active and unmodified at all times.
- 6.1 Any incident affecting the system is reported to the Registry within 72 hours.
- 7.3 A named human contact is reachable and answers for the system.
Filing history
Licensed for food safety inspection.
Annual audit completed with no findings.
Renewal filed and approved.
Renewal filed and approved with no change to scope.
Renewal filed and approved.
Renewal filed and approved.
Review opened after workers reported pressure to keep pace with the robots.