Summary
Prioritizes restaurant and food-business inspections in Southridge Harbour by risk.
License conditions
- May not close a business; only inspectors can.
- Inspection priorities are reviewed by a human officer each month.
The Registry’s standard conditions also apply:
- 4.2 The system’s ethical constraints remain active and unmodified at all times.
- 6.1 Any incident affecting the system is reported to the Registry within 72 hours.
- 7.3 A named human contact is reachable and answers for the system.
Filing history
Licensed for food safety inspection.
Renewal filed and approved.
Retired at the end of its service contract.