Summary
Screens food-processing lines for contamination using hyperspectral cameras.
License conditions
- Inspection priorities are reviewed by a human officer each month.
The Registry’s standard conditions also apply:
- 4.2 The system’s ethical constraints remain active and unmodified at all times.
- 6.1 Any incident affecting the system is reported to the Registry within 72 hours.
- 7.3 A named human contact is reachable and answers for the system.
Filing history
Licensed for food safety inspection.
Renewal filed and approved with no change to scope.
Renewal filed and approved.
Renewal filed and approved.
Registry correspondence went unanswered for 90 days. Status changed to unreachable.