Summary
Screens food-processing lines for contamination using hyperspectral cameras.
License conditions
- May not close a business; only inspectors can.
The Registry’s standard conditions also apply:
- 4.2 The system’s ethical constraints remain active and unmodified at all times.
- 6.1 Any incident affecting the system is reported to the Registry within 72 hours.
- 7.3 A named human contact is reachable and answers for the system.
Filing history
Licensed for food safety inspection.
Safety audit completed with two minor findings, both resolved.
Renewal filed and approved after an independent evaluation.